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Strategic capabilities and success of food-processing firms in Tanzania

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Title: 

Strategic capabilities and success of food-processing firms in Tanzania 

Journal: 

Business management review

Authors: 

Ishengoma, Esther
Charles, Goodluck
Rutashobya, Lettice Kinunda

e-ISSN: 

2546-213X

Document Type: 

Article

Year of Publication: 

2020

Open Content License: 

Original URL: 

https://journals.udsm.ac.tz/index.php/bmr/article/download/4139/3670

Language: 

English (eng)

Citation: 

Ishengoma, Esther/Charles, Goodluck et. al. (2020). Strategic capabilities and success of food-processing firms in Tanzania. In: Business management review 24 (1), S. 108 - 128.
https://journals.udsm.ac.tz/index.php/bmr/article/download/4139/3670.

Appears in Collections:

Business Management Review (BMR)

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distribution of downloads over the selected time period:

downloads by country:

pos.	country		total	perc.
1		Iraq	1	50.00%
2		Tanzania	1	50.00%

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