Strategic capabilities and success of food-processing firms in Tanzania

Ishengoma, Esther; Charles, Goodluck; Rutashobya, Lettice Kinunda

Please use this identifier to cite or link to this item: https://hdl.handle.net/11159/6271

Title:

Strategic capabilities and success of food-processing firms in Tanzania

Journal:

Business management review

Authors:

Ishengoma, Esther
Charles, Goodluck
Rutashobya, Lettice Kinunda

e-ISSN:

2546-213X

Document Type:

Article

Year of Publication:

2020

Open Content License:

Original URL:

https://journals.udsm.ac.tz/index.php/bmr/article/download/4139/3670

Language:

English (eng)

Citation:

Ishengoma, Esther/Charles, Goodluck et. al. (2020). Strategic capabilities and success of food-processing firms in Tanzania. In: Business management review 24 (1), S. 108 - 128.
https://journals.udsm.ac.tz/index.php/bmr/article/download/4139/3670.

Appears in Collections:

Business Management Review (BMR)

Files in This Item:

File

Description

Size

Format

177161398X_0.pdf
download file

816.74 kB

Adobe PDF

Download Statistics

BibTeX-Export