1. ZBW - Digitales Archiv
  2. National University of Political Studies and Public Administration, Bucharest
  3. College of Management, National University of Political Studies and Public Administration, Bucharest
  4. Management dynamics in the knowledge economy
Please use this identifier to cite or link to this item: https://hdl.handle.net/11159/631073
Title: 

Key factors influencing customer satisfaction and intention to reuse food ordering apps PDF Logo

Journal: 
Management dynamics in the knowledge economy
Authors: 
Thuy Ngoc Lam
Vuong Khanh Tuan
Siem Thi Tran
e-ISSN: 
2392-8042
Document Type: 
Article
Year of Publication: 
2023
Open Content License: 
cc-by-nc Logo
Original URL: 
https://www.managementdynamics.ro/index.php/journal/article/download/535/471/2365
Persistent Identifier of the first edition: 
doi:10.2478/mdke-2023-0011
Language: 
English (eng)
Citation: 
Thuy Ngoc Lam/Vuong Khanh Tuan et. al. (2023). Key factors influencing customer satisfaction and intention to reuse food ordering apps. In: Management dynamics in the knowledge economy 11 (2/40), S. 152 - 169.
https://www.managementdynamics.ro/index.php/journal/article/download/535/471/2365.
doi:10.2478/mdke-2023-0011.
Appears in Collections:
Management dynamics in the knowledge economy

Files in This Item:
File
Size
1860873588_0.pdf
download file
471.07 kB

Items in Digital Archive are protected by copyright, with all rights reserved, unless otherwise indicated – Terms of use.

Download Statistics
BibTeX-Export