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Year of Publication
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2023
Isomolar series methodology in sensory analysis of fish culinary products for HEALTHY-CAFE
Manoli, Tatiana
;
Nikitchina, Tatiana
;
Kameneva, Natalia
;
Barysheva, Yana
;
Deli, Viktoria
2022
Application of sensor analysis methodology in fish snacks technology for express bars with regulated histamine content
Manoli, Tatiana
;
Nikitchina, Tatiana
;
Tkachenko, Oksana
;
Kameneva, Natalia
;
Barysheva, Yana
;
Myroshnichenko, Olena
;
Titlova, Olha
2021
Determination of commodity characteristics of emulsion based on low-methoxylated pectin for dishes of the "Eat Healthy" system in the restaurant service
Nikitchina, Tatiana
;
Manoli, Tatiana
;
Lebedenko, Tetiana
;
Kozhevnikova, Viktoriia
2021
Formation of consumer preferences in the fish restaurants menu based on sensory characteristics
Nikitchina, Tatiana
;
Manoli, Tatiana
;
Miroshnichenko, Olena
;
Korkach, Hanna
;
Kotuzaki, Olena
;
Pambuk, Svetlana
Person
4
Nikitchina, Tatiana
2
Barysheva, Yana
2
Kameneva, Natalia
1
Deli, Viktoria
1
Korkach, Hanna
1
Kotuzaki, Olena
1
Kozhevnikova, Viktoriia
1
Lebedenko, Tetiana
1
Miroshnichenko, Olena
1
Myroshnichenko, Olena
.
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English (eng)