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Results 1-5 of 5.
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Year of Publication
Title
Person(s)
2022
Optimization of processing formula of taro camllia oil cookies by response surface methodology
Xie, Yuhua
;
Guo, Xiaojie
;
Shang, Feifei
2022
Study on the effect of antioxidants on the quality and antioxidants capacity of duck sausages
Shang, Feifei
;
Kryzhska, Tetiana
;
Duan, Zhenhua
2022
Study on the effect of intermittent microwave drying conditions on the bioactive compounds and antioxidant capacity of beetroots
Liu, Yan
;
Duan, Zhenhua
;
Sabadash, Sergey
;
Shang, Feifei
2022
Study on application of pumpkin seed protein isolate in sausage production process
Gao, Dan
;
Helikh, Anna
;
Duan, Zhenhua
;
Liu, Yan
;
Shang, Feifei
2021
Study on the optimization of spray drying process for Areca taro powder with microcystalline cellulose
Shang, Feifei
;
Kryzhska, Tetiana
;
Duan, Zhenhua
Person
4
Duan, Zhenhua
2
Kryzhska, Tetiana
2
Liu, Yan
1
Gao, Dan
1
Guo, Xiaojie
1
Helikh, Anna
1
Sabadash, Sergey
1
Xie, Yuhua
year of Publication
4
2022
1
2021
language (ISO)
5
English (eng)