Browsing "Open Access ZBW" by Person Shang, Feifei
Showing results 1 to 5 of 5
Year of Publication | Title | Person(s) |
2022 | Optimization of processing formula of taro camllia oil cookies by response surface methodology | Xie, Yuhua; Guo, Xiaojie; Shang, Feifei |
2022 | Study on application of pumpkin seed protein isolate in sausage production process | Gao, Dan; Helikh, Anna; Duan, Zhenhua; Liu, Yan; Shang, Feifei |
2022 | Study on the effect of antioxidants on the quality and antioxidants capacity of duck sausages | Shang, Feifei; Kryzhska, Tetiana; Duan, Zhenhua |
2022 | Study on the effect of intermittent microwave drying conditions on the bioactive compounds and antioxidant capacity of beetroots | Liu, Yan; Duan, Zhenhua; Sabadash, Sergey; Shang, Feifei |
2021 | Study on the optimization of spray drying process for Areca taro powder with microcystalline cellulose | Shang, Feifei; Kryzhska, Tetiana; Duan, Zhenhua |