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Year of Publication	Title	Person(s)
2021	Improvement of the method for producing confitures from fruit raw materials	Zagorulko, Aleksey; Cherevko, Oleksander; Zahorulko, Andrii; Yancheva, Marna; Bondar, Mariana; Dudnyk, Svtlana
2021	Increasing the Efficiency of Heat and Mass Exchange in an Improved Rotary Film Evaporator for Concentration of Fruit-And Berry Puree	Zahorulko, Andreii; Zagorulko, Aleksey; Yancheva, Maryna; Ponomarenko, Nataliia; Tesliuk, Hennadii; Silchenko, Ekaterina; Paska, Mariia; Dudnyk, Svetlana
2021	Structural and Mechanical Properties of the Developed Fruit and Berry Semi-Finished Product	Cherevko, Oleksander; Mikhaylov, Valeriy; Zahorulko, Andreii; Zagorulko, Aleksey; Gordienko, Irina

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