Browsing All of Digital Archive by Person Manoli, Tatiana
Showing results 1 to 4 of 4
Year of Publication | Title | Person(s) |
2022 | Application of sensor analysis methodology in fish snacks technology for express bars with regulated histamine content | Manoli, Tatiana; Nikitchina, Tatiana; Tkachenko, Oksana; Kameneva, Natalia; Barysheva, Yana; Myroshnichenko, Olena; Titlova, Olha |
2021 | Determination of commodity characteristics of emulsion based on low-methoxylated pectin for dishes of the "Eat Healthy" system in the restaurant service | Nikitchina, Tatiana; Manoli, Tatiana; Lebedenko, Tetiana; Kozhevnikova, Viktoriia |
2021 | Formation of consumer preferences in the fish restaurants menu based on sensory characteristics | Nikitchina, Tatiana; Manoli, Tatiana; Miroshnichenko, Olena; Korkach, Hanna; Kotuzaki, Olena; Pambuk, Svetlana |
2023 | Isomolar series methodology in sensory analysis of fish culinary products for HEALTHY-CAFE | Manoli, Tatiana; Nikitchina, Tatiana; Kameneva, Natalia; Barysheva, Yana; Deli, Viktoria |