Browsing All of Digital Archive by Person Pasichnyi, Vasyl
Showing results 1 to 3 of 3
Year of Publication | Title | Person(s) |
2023 | Assessment of function-technological and rheological parameters of consistency stabilisers for dairy protein-fat systems for the production of semi-smoked sausages | Rudiuk, Vitaliy; Pasichnyi, Vasyl |
2023 | Chard powder as natural source of nitrites for fermented dried sausages : physicochemical and microbiological studies | Holovko, Tetyana; Pasichnyi, Vasyl; Lapytska, Nadiia; Holovko, Mykola; Vasilenko, Olha; Mishan, Daria; Dziuba, Yaroslav |
2023 | Influence of electrochemically activated water on the physical properties and rheological indicators of meat pates | Marynin, Andrii; Pasichnyi, Vasyl; Shpak, Vladyslav; Svyatnenko, Roman |