Bis 2022 für Literaturrecherche
Until 2022 to search for literature
Concept
skos:prefLabel, skos:altLabel and skos:hiddenLabel are pairwise disjoint properties.
The range of skos:altLabel is the class of RDF plain literals.
alternative label
An alternative lexical label for a resource.
Broader concepts are typically rendered as parents in a concept hierarchy (tree).
has broader
Relates a concept to a concept that is more general in meaning.
is in scheme
Relates a resource (for example a concept) to a concept scheme in which it is included.
The range of skos:prefLabel is the class of RDF plain literals.
A resource has no more than one value of skos:prefLabel per language tag.
preferred label
The preferred lexical label for a resource, in a given language.
skos:related is disjoint with skos:broaderTransitive
has related
Relates a concept to a concept with which there is an associative semantic relationship.
scope note
A note that helps to clarify the meaning and/or the use of a concept.
Descriptor
altLabelNarrower
Lexical label for a narrower term which is not defined as a separate concept (according to ISO 25964, 8.4), sometimes referred to as 'upward posting'. Intended for use with skos:Concept, instead of using skos:altLabel.
The note consists of a blank node. It contains a rdfs:value literal which designates the aspect and a rdfs:seeAlso link to the concept which should be used instead.
useInsteadNote
For an aspect of the current concept use the concept to which the note points instead of the current.
Standard-Thesaurus Wirtschaft
STW Thesaurus for Economics
Gewürznelke
Muskat
Vanille
Aromatic plant
Zimt
Cardamom
Spice plant
Spices
Vanilla
Pepper
Pfeffer
Gewürz
Gewürzpflanze
Ingwer
Heilpflanze
Küchenkräuter
Herbs
Medicinal herbs
Arzneipflanze
Medical plant
Kräuter
Heilkräuter
Würzmittel
Marinade
Chutney
Mayonnaise
Seasonings
Condiments
Gewürzmischung
Tomatenketchup
Senf
Ketchup
Speisewürze
Essig
Würzsoße
Lebensmittel, das zum Würzen verwendet wird
A preparation that is added to food to enhance the flavor
P.19.03 Verarbeitetes Obst und Gemüse
P.19.03 Processed fruits and vegetables
Verarbeitetes Obst und Gemüse
Processed fruits and vegetables