NotationLong
sub property of: notation
definition: EXPERIMENTAL: Notation with blanks and leading zeros for sortability.

Manufacture of bakery and farinaceous products
in scheme: na
notation: .10.7
narrower: http://zbw.eu/beta/pm20voc/na/i/197314
narrower: http://zbw.eu/beta/pm20voc/na/i/197316
narrower: http://zbw.eu/beta/pm20voc/na/i/197315
broader: http://zbw.eu/beta/pm20voc/na/i/197311
preferred label: Herstellung von Back- und Teigwaren @de
type: Concept
NotationLong: .10.7