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NACE Rev.2 (de) > Manufacturing > Manufacture of food products > Processing and preserving of meat and production of meat products > Processing and preserving of meat

Preferred term

.10.11Processing and preserving of meat  

Broader concept

Identifier

  • 197893

NotationLong

  • .10.11

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URI

http://zbw.eu/beta/pm20voc/na/197893

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