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Concept information

NACE Rev.2 (de) > Manufacturing > Manufacture of food products > Processing and preserving of fruit and vegetable > Processing and preserving of potatoes

Preferred term

.10.31Processing and preserving of potatoes  

Broader concept

Identifier

  • 197881

NotationLong

  • .10.31

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URI

http://zbw.eu/beta/pm20voc/na/197881

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