Skip to main content

NACE

Search from vocabulary

Content language

Concept information

NACE Rev.2 (de) > Manufacturing > Manufacture of food products > Manufacture of bakery and farinaceous products > Manufacture of rusks and biscuits; manufacture of preserved pastry goods and cakes

Preferred term

.10.72Manufacture of rusks and biscuits; manufacture of preserved pastry goods and cakes  

Broader concept

Identifier

  • 197315

NotationLong

  • .10.72

In other languages

URI

http://zbw.eu/beta/pm20voc/na/197315

Download this concept:

RDF/XML TURTLE JSON-LD