Isomolar series methodology in sensory analysis of fish culinary products for HEALTHY-CAFE

Manoli, Tatiana; Nikitchina, Tatiana; Kameneva, Natalia; Barysheva, Yana; Deli, Viktoria

Please use this identifier to cite or link to this item: https://hdl.handle.net/11159/653469

Title:

Isomolar series methodology in sensory analysis of fish culinary products for HEALTHY-CAFE

Journal:

Technology audit and production reserves

Authors:

Manoli, Tatiana
Nikitchina, Tatiana
Kameneva, Natalia
Barysheva, Yana
Deli, Viktoria

e-ISSN:

2706-5448

Document Type:

Article

Year of Publication:

2023

Open Content License:

Original URL:

https://journals.uran.ua/tarp/article/download/293826/287392/680063

Persistent Identifier of the first edition:

doi:10.15587/2706-5448.2023.293826

Language:

English (eng)

Citation:

Manoli, Tatiana/Nikitchina, Tatiana et. al. (2023). Isomolar series methodology in sensory analysis of fish culinary products for HEALTHY-CAFE. In: Technology audit and production reserves 6 (3/74), S. 37 - 42.
https://journals.uran.ua/tarp/article/download/293826/287392/680063.
doi:10.15587/2706-5448.2023.293826.

Appears in Collections:

Open Access ZBW

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