Please use this identifier to cite or link to this item: https://hdl.handle.net/11159/630839
ISBN: 
9788202669751
9788202672966
9788202672973$hHTML
9788202672980
Document Type: 
Book
Place of Publication and Publisher: 
Oslo : Cappelen Damm Akademisk
Year of Publication: 
2020
Open Content License: 
cc-by-nd Logo
Language: 
Norwegian (nor)
Citation: 
(2020). Mot bedre vitende i norsk matsektor. Oslo : Cappelen Damm Akademisk.
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